Day of entries will not be accepted. Entries must be made starting on May 1, 2023. The entry deadline is June 30, 2023. If you need assistance making entries, contact the fair office. To make entries, exhibitors must purchase a 2023 Warren County Fair Membership ticket or season pass for $35. Youth 17 years and under may enter under a parent’s membership ticket or season pass. Warren County 4-H members are permitted and encouraged to make entries in this department. Purchase of a 4-H entry pass for the fair allows you to make entries in this open class department. Entries cannot be the same specimen as their Junior Fair entry. There will be youth (18 years and under as of January 1, 2023) and adult divisions for each department and class listed except the Antique Tractors department. Only one entry permitted per class on each membership ticket, unless otherwise noted in the department’s rules.
Antique Tractors
Department 150
Classes
Adult Only
1: Tractor, 1941 and older, wheel and crawler type, restored (Show Piece)
2: Tractor, 1941 and older, wheel and crawler type, unrestored
3: Tractor, 1942 to 1962, wheel and crawler type, restored (Show Piece)
4: Tractor, 1942 to 1962, wheel and crawler type, unrestored
Farm Products
Departments 200 & 201
Classes
Adult and Youth
1: Alfalfa Hay – More than 50% alfalfa.
2: Mixed Hay – Any percentage of legume (alfalfa, clover, etc.) and grass.
3: Grass Hay – 100% grass, any grass permitted.
Vegetables
Departments 210 & 211
Classes
Adult and Youth
1: Beans
2: Cabbage
3: Cucumbers
4: Eggplant
5: Garlic
6: Onions
7: Peppers
8: Squash
9: Tomatoes
10: Freak of Nature
Herbs
Departments 220 & 221
Classes
Adult and Youth
1: Basil
2: Mint
3: Rosemary
4: Thyme
5: All other herbs – only one entry permitted in this class per exhibitor.
Baked Goods -
bread & rolls
Departments 400 & 401
Classes
Adult and Youth
1: Pumpkin Bread Loaf
2: Cinnamon Rolls (4) – individual rolls, out of pan.
Departments 410 & 411
Baked Goods -
cookies
Classes
Adult and Youth
1: Sugar Cookies (6)
2: Spice Cookies (6)
Departments 420 & 421
Baked Goods -
cakes
Classes
Adult and Youth
1: Chocolate Cake (iced)
2: Cupcakes (4) – iced, any flavor.
Baked Goods -
pies & cobblers
Departments 430 & 431
Classes
Adult and Youth
1: Apple Pie (Traditional or Crumb Top)
2: Any Fruit Cobbler
bee products
Departments 450 & 451
Classes
Adult and Youth
1: Extracted Honey: Light Honey
2: Extracted Honey: Light Amber Honey
3: Frame of Honey – any size frame permitted.
4: Beeswax Product – one piece, any product (candle, shapes, etc.)
needle arts & fashion
Departments 500 & 501
Classes
Adult and Youth
1: Machine Sewing.
2: Quilting- Quilts can be hand or machine made.
3: Crochet
4: Knitting
creative arts - photography
Departments 520 & 521
Classes
Adult and Youth
1: People and/or animals
2: Nature, plants, scenery, historical, landscapes or seascapes
fine arts- painting, drawing & artwork
Departments 550 & 551
Classes
Adult and Youth
1: Paintings – Oils or Watercolor
2: Drawings – Chalk, charcoal, pens, inks, or pencils
3: All Other Artwork
flowers
Departments 700 & 701
Classes
Adult and Youth
1: Cockscomb (Celosia)
2: Coleus
3: Coneflower Echinacea)
4: Dahlia
5: Daylily (Hemerocallis)
6: Gladiolus
7: Hosta
8: Marigold (Tagetes erecta)
9: Petunia
10: Zinnia
floral design
Departments 710 & 711
Classes
Adult and Youth
1: Farm or Fair Themed Designs
2: All Other Floral Designs (Not required to have a theme)